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100
Apeach
Berri Acai
Bitter Cherry
Blue Label
Cherrykran
Cilantro
Citron
Combined Flavors
Elyx
Grapevine
Herbacious Lemon
Hibiskus
Kurant
Mandrin
Mango
Orient Apple
Oz
Pears
Peppar
Raspberri
Red Label
Ruby Red
Smokey Tea
Vanilia
Wild Tea
_None Selected


Crimson Pears
Pears Breeze
Pears Carnival
Pears Crush
Pears Garden
Pears Ginger Ale
Pears Mango
Pears Sizzle
Peartini
Ripe & Ready
Spiced Absolut Pears

CRIMSON PEARS
1 Part Absolut Pears
1 Part Pure Pomegranate Juice
Splash of Simple Syrup


Mix one part Absolut Pears and one part Pomegranate Juice and splash of simple syrup in a martini shaker with ice and shake and strain into a chilled martini glass.

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PEARS BREEZE
1 part ABSOLUT PEARS
Apple Juice
Cranberry Juice
Lime Wedge


Build over ice cubes in a highball glass. Top up with apple juice and cranberry juice. Garnish with lime wedge.

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PEARS CARNIVAL
2 parts ABSOLUT PEARS
1 splash Lemon Juice
1 splash Peach Nectar
1 splash Mango Nectar
1 splash Guava Nectar
Ginger Ale
Lime Wedge


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PEARS CRUSH
2 parts ABSOLUT PEARS
1 part Lemon-lime Soda
2 parts Pear Puree
Pear


Shake with ice and strain to a rocks glass filled with ice cubes.

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PEARS GARDEN
4 parts ABSOLUT PEARS
2 parts Cranberry Juice
2 parts Lemon Juice
2 parts Simple Syrup
1 part Crème De Cassis
Pear


Shake with ice and strain to a chilled cocktail glass. Garnish with pear.

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PEARS GINGER ALE
1 part Absolut Pears
Ginger Beer
Pear
Lime Slice


Build over ice cubes in a highball glass. Top up with ginger beer.
Garnish with lime slice and bear

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PEARS MANGO
2 parts ABSOLUT PEARS
1 part Lemon Juice
4 parts Mango Puree
1 part Simple Syrup
Soda Water
Lemon Slice


Shake with ice and strain to a chilled highball glass. Top up with soda water. Garnish with lemon slice.

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PEARS SIZZLE
3 parts ABSOLUT PEARS
1 part Lime Juice
Lemon-lime Soda
Pear
Mint Leaves
Ginger
Caster Sugar


Add ginger and fresh pears to a Boston shaker glass and muddle with sugar into a paste (vary amount of ginger to how spicy guest likes it), then add Absolut® Pears and lemon juice before shaking hard with ice and double straining into an ice filled sling. Top with soda and garnish with a ‘clapped’ sprig of mint and a slice of fresh pear.

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PEARTINI
3 parts ABSOLUT PEARS
1 part Apple Juice
1 part Lemon Juice
2 splashes Simple Syrup


Bruise rosemary with the end of a bar spoon in a Boston glass first. Add all ingredients then shake hard with ice and double strain into chilled martini glass. Float small sprig of rosemary on surface of the drink to garnish.

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RIPE & READY
3 parts ABSOLUT PEARS
1 part Lemon Juice
2 splashes Simple Syrup
Pomegranate Juice
Raspberry


Add raspberries to a Boston glass and quickly crush with a bar spoon. Add all other ingredients, except for the pomegranate juice and shake hard with ice. Strain into an ice filled bamboo glass, top with pomegranate juice. Garnish with a pair of fresh raspberries.

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SPICED ABSOLUT PEARS
3 parts ABSOLUT PEARS
1 part Lemon Juice
1 part Orange Juice
2 splashes Vanilla Syrup
Pear
Cloves
Black Pepper


Add spices to a Boston glass and crack the cloves into the rest with a bar spoon. Add all other ingredients and shake hard with ice. Place slices of fresh pear into a glass with crushed ice, double strain in the drink, stir to break up the ice and combine the fruit. Top with more crushed ice, so that the ice in the centre of the glass is higher than the rim of the glass. Garnish with 2 slices of pear inserted vertically into the ice with the straws to one side of the glass.

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Grapefruit Design

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